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Rhuby Tuesday Cocktail

Ingredients

  • 1 1/2 oz. Smugglers' Notch Distillery Gin
  • 1 oz. Boyden Valley Winery Rhubarb Wine
  • 1/2 oz. Fresh Lemon Juice
  • 1/3 oz. Sumptuous Syrups Black Currant
  • Sea Salt/Sugar Rim (1:1 Ratio)
  • Cherry Garnish

Instructions

  1. Combine Gin, Rhubarb Wine, Lemon, & Sumptuous Black Currant Syrup in shaker with Ice. Shake Vigorously! Strain into sea salt/sugar rimmed cocktail glass or coupe. Cherry garnish