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Maple Rum

The alchemy of a Father/Son dream brings you Smugglers’ Notch Maple Rum, a trifecta barrel aged rum. Maple Rum is made with Vermont spring water and molasses and is aged 3 years in charred white oak barrels, 2 years in Smugglers’ Notch Distillery bourbon barrels, and 1 year in our 100% pure Vermont maple syrup bourbon barrels. Our unique rum has a delicate maple nose, complex whiskey overtones, and a sweet/smooth finish.

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Bourbon Barrel Aged Rum

Our award-winning, premium single-barrel extra aged amber rum offers an intriguing flavor profile. Aged for 3 years in charred white oak barrels, the process is finished off with double-aging in 4 year-old whiskey barrels to infuse complex whiskey overtones. Each barrel offers a subtly distinct flavor profile, a rum connoisseur’s delight!

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