Acquiring a significantly larger facility on a ten-acre campus along the Lamoille River in the heart of Jeffersonville this past fall has been a dream come true. In October, a ribbon cutting ceremony and cocktail party started us off to launch distillery renovations with Governor Phil Scott, U.S. Representative Peter Welch and scores of friends cheering us on.
Designed by Raymond Davidson, managing director of Glencairn Crystal, LTD in Scotland, the Glencairn glass first came into production in 2001. Whiskey is the world’s most complex spirit, and the Glencairn glass lets you savor the taste and complexity of a fine whiskey.
20% Off Our Bourbon Barrel Aged Maple Syrup!
Our Bourbon Barrel Aged Maple Syrup is a true Vermont collaboration. Locally sourced 100% certified organic maple syrup from Walker’s in Underhill, VT is aged in Smugglers’ Notch Distillery’s award-winning straight bourbon whiskey barrels. The result is a lovely oak and bourbon flavor, Grade A, Dark Robust syrup with rich color and caramel flavor notes.
FOR IMMEDIATE RELEASE
October 16, 2017
Smugglers’ Notch Distillery
802-730-7003 | firstname.lastname@example.org
SMUGGLERS’ NOTCH DISTILLERY,
ADDS GLUTEN FREE ORGANIC VODKA TO ITS LINEUP
And Joins in Supporting Research to Cure Cancer!