Smugglers' Notch takes its name from smugglers who used this rugged mountain pass and thick forest and caves surrounding it to move goods and liquor from Canada into the United States. This smuggling route was first used during the 1800s to move goods during the trade embargo and then again in the 1920s to move liquor during prohibition. Although we don't need to smuggle anymore, we provide spirits worthy of the cause. Smugglers' Notch Distillery is proud to offer an exquisite vodka made from wheat, corn, and Vermont spring water and our newest product, set for launch in March 2012, a premium single-barrel amber rum. Smuggle some home today.